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ISSN 0254-4725 FAO Probiotics In Food FOOD AND NUTRITION ...For Their Evaluation And On Specific Questions In Relation To Their Pathogenicity, Toxigenicity, Allergenicity, As Well As To Their Functional And Nutritional Properties. The Guidelines For The Evaluation Of Probiotics In Foods Were Developed As Part Of This Joint Effort, Providing Criteria 10th, 2024
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